• 1 packet won ton wrappers
  • 1 packet pork sausage
  • 4 diced scallions
  • 1 can water chesnuts (diced)
  • dash of salt, pepper, and garlic salt

To make authentic Won tons, we must first combine all the ingredients. Now, lay won ton wrappers flat on a work top. Place 1 teaspoon of mixture in the center of each won ton skin. Dip your fingers into a cup of warm water and moisten two edges of the wrapper then fold it in half to form a triangle shape.

Moisten the two outer points of the won ton triangle then bring them together. Fry in oil at 350 degrees for about 3 minutes. Turn once during cooking. Won tons are ideal as a starter or great on their own!