• 6 dried chinese mushrooms
  • 1 lb fresh snow peas
  • 2 tbsps oil
  • 1/2 cup bamboo shoots, cut into 1/8-inch pieces
  • 1 tsp salt
  • 1/2 tsp sugar

To make stir fried snow peas, we will start by covering the mushrooms in a small bowl with some warm water. Let them sit for 30 minutes or so to soften them up. Drain mushrooms and reserve about 2 tbsp. Cut mushrooms into 1/4-inch slices and set aside.

Snap tips off of the snow peas and remove strings from pods and set aside. Place 2 tbsp of oil in a wok over a high heat. Add the mushrooms and bamboo shoots and stir-fry for 2 minutes. Add the snow peas and stir-fry for another minute. Finally, add the salt, sugar, and mushroom water.

Cook for another 2 minutes to evaporate liquid. Serve the stir fried snow peas hot to your guests.