• for small saucepan
  • 1/2 cup water
  • 1 tsp orange peel
  • 1 tsp crushed red pepper
  • boil above ingredients down to about 1/3 cup juice.
  • Strain, reserving the juice.
  • back in small saucepan add the following
  • the reserved juice
  • 1/4 cup packed brown sugar
  • 3/4 cup ketchup
  • 1/2 cup sherry
  • 2 tsp sesame oil
  • 1/4 cup rice wine vinegar
  • salt, to taste
  • 1/2 tsp msg.
  • 1 tsp soy sauce

To make the sesame beef recipe, stir well over a low heat until slight boiling. To this add a mixture of 2 tsp. cornstarch with 1 tbsp. cold water. Stir constantly until thickened. To sauce add 2 tsp’s toasted sesame seeds. Keep warm until beef is ready.

For beef

Slice 1/2lb. – 3/4lb. lean sirloin or tenderloin into 1/4″ strips. Coat beef in a mixture of 1 beaten egg, 1/2 tsp. sesame oil, msg and salt. Then coat beef in cornstarch, and let sit on wax paper for about 10 minutes (until cornstarch is almost absorbed).

Deep fry beef pieces at 350 degrees until slightly brown – 2-3 minutes. Drain on paper towel. Add beef to sauce and serve over some hot white rice.

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