• 1/2 lb prawns
  • 1/4 tsp salt
  • 1 tsp sesame oil
  • 1 egg
  • 1 tbsp oyster sauce
  • 1/2 tsp cornstarch
  • rice paper
  • 1 cup vegetable oil

To make some delicious paper prawns we will first mix the prawns with the salt, sesame oil, egg, oyster sauce and cornstarch in a bowl. Next, cut the rice paper into 3-inch square pieces. Put the prawn mixture on the rice paper pieces and fold into a blanket.

Heat the oil to a medium heat. Place the wrapped prawns in oil and fry for 3 to 4 minutes. Remove and drain on paper towels. Allow them to cool slightly before serving.

*Tip: It is essential to make sure that the oil is hot before prawns are added so that they are not overcooked.