• 1/2 can lychee fruit with juice
  • 1 can grass jelly
  • 1/2 can canned mandarin oranges

To prepare mixed fruits with grass jelly, you must first have all ingredients well chilled.

Open both ends of grass jelly can and push out gelatin, slice, then cut into 1/2″ cubes. Place grass jelly cubes in serving bowl with lychee fruit and mandarin oranges.

Cover and keep refrigerated until ready to serve to your guests. Mixed fruits with grass jelly makes a welcome change from other desserts and is very refreshing after a meal.